2 Whole Butternuts
1 Cinnamon Sticks
7,5 ml Salt
300 g Chuck Meat (or any stew meat)
20 ml Veggie Stock (Nature’s Choice)
45 ml Honey
Peel Butternuts and Onion, put all the first four ingredients in the Pressure Cooker and set it on 30 min.
Fry the cut up meat in a saucepan together with the honey & veggie stock, till brown. Blend the Butternut mixture with a electric mixer stick till smooth. Add the fried meat to the Butternut mixture and put it all together back in the Pressure Cooker for 30 min. Serve steaming hot.