Wheat, Gluten free Muesli

Nutty Snack
22nd Oct 2018
Vegan Cookie; Gluten free; Paleo Pizza Base?
3rd Dec 2018

Wheat, Gluten free Muesli

sdr

Wheat, Gluten free Muesli

4 cups Puff Rice

4 cups Almond (chopped)

2 cups Cranberries

3/4 cup Olive oil

1/2 cup Raw honey

Pumpkin seed; Sunflower seed – check if it is allowed for  your Blood type

Spices of your choice: Ground Cinnamon, Ginger, Carob & Nutmeg

Method:

Mix all the ingredients together in a bowl, make sure the oil is well mixed in. Spread out on a lined baking tray and bake for 15 min on 160 degrees. After cooling down, brake it loose and store in air tight container. Serve with fruit or yoghurt or enjoy it as a snack in between meals.

Leave a Reply

Your email address will not be published. Required fields are marked *